Foaming Properties of Selected Plant and Animal Proteins-Reference-Cited by-同舟云学术

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Foaming Properties of Selected Plant and Animal Proteins

Published:1995-09 Issue:5 Volume:60 Page:1025-1028
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

VANI BOLNEDI,ZAYAS J.F.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb06285.x/fullpdf

Reference33 articles.

1. Whippability and Aeration

2. Kinetics of Liquid Drainage from Protein-Stabilized Foams

3. Protein Dynamics and Function

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