A new functional protein‑polysaccharide conjugate based on protein concentrate from sesame processing by-products: Functional and physico-chemical properties-Reference-Cited by-同舟云学术

A new functional protein‑polysaccharide conjugate based on protein concentrate from sesame processing by-products: Functional and physico-chemical properties

Published:2019-02 Issue: Volume:122 Page:659-666
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Saatchi Aida,Kiani Hossein^ORCID,Labbafi Mohsen

Funder

University of Tehran

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference59 articles.

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3. Rheological characterization of milled sesame (tehineh);Abu-Jdayil;Food Hydrocoll.,2002

4. Assessment of functionality of sesame meal and sesame protein isolate from Indian cultivar;Sharma;J. Food Meas. Charact.,2016

5. Influence of pH and salt concentration on protein solubility, emulsifying and foaming properties of sesame protein concentrate;Inyang;J. Am. Oil Chem. Soc.,1996

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