Estimation of temperature profiles in microwaved particulates using enzyme and vision system-Reference-Cited by-同舟云学术

Estimation of temperature profiles in microwaved particulates using enzyme and vision system

Published:2003-05 Issue:3 Volume:36 Page:331-338
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Deng Yingjie,Singh Rakesh K,Lee Jun Ho

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

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3. Chen, D. A. (1990). New method for HTST sterilization of particulate foods. Ph. D. thesis, Purdue University, West Lafayette, IN, USA.

4. Microwaves in the food processing industry;Decareau,1985

5. Immobilized alfa-amylase from Bacillus licheniformis;De Cordt;International Journal of Food Science and Technology,1992

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