Author:
Liu Zaizhi,Zu Yuangang,Yang Lei
Funder
Special Fund for Forestry Scientific Research in the Public Interest
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
1. The future of natural essential oils in the flavour and fragrance industry;Abd-Allah;Perfumer & Flavorist,1986
2. Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method;Ángel;Food Research International,2012
3. Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit;Bagherian;Chemical Engineering and Processing,2011
4. Comparison of microwaves and conventional thermal treatment on enzymes activity and antioxidant capacity of kiwifruit puree;Benlloch-Tinoco;Innovative Food Science & Emerging Technologies,2013
5. 7a-Oxygenated limonoids from the rutaceae;Bennett;Phytochemistry,1982
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献