Insertable and reusable SERS sensors for rapid on-site quality control of fish and meat products-Reference-Cited by-同舟云学术

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Insertable and reusable SERS sensors for rapid on-site quality control of fish and meat products

Published:2021-12 Issue: Volume:426 Page:130733
ISSN:1385-8947
Container-title:Chemical Engineering Journal
language:en
Short-container-title:Chemical Engineering Journal

Author:

Zhou Binbin,Ou Weihui,Zhao Chenghao,Shen Junda,Zhang Guobin,Tang Xianghu,Deng Zhiqin,Zhu Guangyu,Li Yang Yang,Lu Jian

Funder

City University of Hong Kong

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference39 articles.

1. Effects of breeds, tissues and genders on purine contents in pork and the relationships between purine content and other meat quality traits;Zheng;Meat Sci.,2018

2. Determining meat freshness using electrochemistry: Are we ready for the fast and furious?;Johnson;Meat Sci.,2019

3. Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments;Wu;Trends Food Sci. Technol.,2019

4. Printable QR code paper microfluidic colorimetric assay for screening volatile biomarkers;Burklund;Biosens. Bioelectron.,2019

5. Colorimetric detection of volatile organic compounds for shelf-life monitoring of milk;Ziyaina;Food Control,2019

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3. Critical review and recent advances of emerging real-time and non-destructive strategies for meat spoilage monitoring;Food Chemistry;2024-07

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