Colorimetric detection of volatile organic compounds for shelf-life monitoring of milk-Reference-Cited by-同舟云学术

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Colorimetric detection of volatile organic compounds for shelf-life monitoring of milk

Published:2019-06 Issue: Volume:100 Page:220-226
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ziyaina Mohamed^ORCID,Rasco Barbara,Coffey Todd,Ünlü Gülhan^ORCID,Sablani Shyam S.^ORCID

Funder

USDA National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference48 articles.

1. Raw or heated cow milk consumption: Review of risks and benefits;Claeys;Food Control,2013

2. Microorganisms in pasteurised milk after refrigerated storage 2. Seasonal variation;Craven;Australian Journal of Dairy Technology,1992

3. Microbiological aspects of extended shelf life products;Cromie;Australian Journal of Dairy Technology,1991

4. Chemical/biochemical detection of spoilage;Dainty;International Journal of Food Microbiology,1996

5. Characterization of chocolate milk spoilage patterns;Douglas;Journal of Food Protection,2000

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