Effects of breeds, tissues and genders on purine contents in pork and the relationships between purine content and other meat quality traits-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of breeds, tissues and genders on purine contents in pork and the relationships between purine content and other meat quality traits

Published:2018-09 Issue: Volume:143 Page:81-86
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Zheng Min,Huang Yizhong,Ji Jiuxiu,Xiao Shijun,Ma Junwu,Huang Lusheng

Funder

Advantage Science and Technology Innovation Team Construction Project of Jiangxi Province

Jiangxi Province for Cultivating Distinguished Young Scientist

12th Five-Year Plan for National Scientific and Technological Projects in Rural Areas

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat;Aliani;Meat Science,2013

2. Meat as a component of a healthy diet – are there any risks or benefits if meat is avoided in the diet?;Biesalski;Meat Science,2005

3. Changes in serum and urinary uric acid levels in normal human subjects fed purine-rich foods containing different amounts of adenine and hypoxanthine;Brulé;Journal of the American College of Nutrition,1992

4. Purine-rich foods, dairy and protein intake, and the risk of gout in men;Choi;New England Journal of Medicine,2004

5. Pathogenesis of gout;Choi;Annals of Internal Medicine,2005

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Strategies for Porcine Liver Valorization as a Source of Food Ingredients;Current Food Science and Technology Reports;2024-08-06

2. Edible Offal as a Valuable Source of Nutrients in the Diet—A Review;Nutrients;2024-05-24

3. Unraveling genetic underpinnings of purine content in pork;Journal of Integrative Agriculture;2024-05

4. Identification of dynamic changes in volatile compounds and metabolites during the smoking process of Zhenba bacon by GC-IMS combined metabolomics;Food Research International;2024-04

5. Multi-Omics Reveals the Effect of Crossbreeding on Some Precursors of Flavor and Nutritional Quality of Pork;Foods;2023-08-28

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3