UVC radiation for food safety: An emerging technology for the microbial disinfection of food products

Author:

Singh Harpreet,Bhardwaj Sanjeev K.,Khatri Madhu,Kim Ki-Hyun,Bhardwaj Neha

Funder

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Department of Science and Technology, Ministry of Science and Technology, India

Department of Biotechnology, Ministry of Science and Technology, India

Wellcome Trust

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference269 articles.

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3. WHO, WHO estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007-2015, World Health Organization, 2015.

4. Enteric disease outbreaks: foodborne and waterborne illness among Canadian indigenous populations: a scoping review;Jung;Can. Commun. Dis. Rep.,2017

5. Acute complications and sequelae from foodborne infections: informing priorities for cost of foodborne illness estimates;Hoffmann;Foodborne Pathogens Disease,2020

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