In-depth analysis on potential applications of jackfruit peel waste: A systematic approach-Reference-Cited by-同舟云学术

In-depth analysis on potential applications of jackfruit peel waste: A systematic approach

Published:2022-10 Issue: Volume:1 Page:100119
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Brahma Rangina^ORCID,Ray Subhajit

Publisher

Elsevier BV

Reference67 articles.

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3. Phytochemical composition and essential mineral profile, antioxidant and antimicrobial potential of unutilized parts of jackfruit;Adan;Food Research,2020

4. Cephalexin adsorption by acidic pretreated jackfruit adsorbent: A deep learning prediction model study;Al-Gheethi;Water,2022

5. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents;Alothman;Food Chemistry,2009

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1. A strategic approach towards the synthesis of jackfruit peel-based activated carbon: assessment of different activating agents and operating conditions;Biomass Conversion and Biorefinery;2024-08-15

2. Mechanical and thermal properties of composite carbonized briquettes developed from cassava (Manihot esculenta) rhizomes and groundnut (Arachis hypogea. L.) stalks with jackfruit (Artocarpus heterophyllus) waste as binder;Discover Applied Sciences;2024-08-04

3. Jackfruit waste for the production of sustainable biorefinery products: a step towards bio-economic advancement;Biomass Conversion and Biorefinery;2024-07-23

4. Optimized Performance of PMMA Denture Base Material: Enhanced Mechanical, Biocompatibility, and Antibacterial Properties Modified with Extracted Jackfruit Latex Resin (Artocarpus Heterophyllus);Journal of Inorganic and Organometallic Polymers and Materials;2024-05-22

5. Dietary fiber-and antioxidant-enriched cookies prepared by using jackfruit rind powder and ascorbic acid;Heliyon;2024-05