Characteristics and quality of gum arabic derived from naturally grown Acacia seyal Willdenow tree in the lowland areas of Ethiopia-Reference-Cited by-同舟云学术

Characteristics and quality of gum arabic derived from naturally grown Acacia seyal Willdenow tree in the lowland areas of Ethiopia

Published:2023-10 Issue: Volume:2 Page:100243
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Jebeso Gemechu^ORCID,Gebeyehu Daniel,Abere Melkamu

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference44 articles.

1. Growth performance and gum arabic production of Acacia senegal in northwest lowlands of Ethiopia;Alemu;Journal for Forest Research,2013

2. The amino acid composition and quantitative sugar-amino acid relationships in sequential Smith-degradation products from Acacia polyacantha gum;Anderson;Food Additives & Contaminants,1986

3. Official methods of analyses of association of analytical chemist,2002

4. Influence of resting from tapping on the survival and frankincense yield of boswellia Papyrifera trees in Ethiopia;Asfaw;International Journal of Environmental Science and Natural Resource,2019

5. Evaluation of growth performance and gum arabic production of Acacia senegal in Northwest Lowlands of Ethiopia;Asmamaw,2012

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polysaccharides from exudate gums of plants and interactions with the intestinal microbiota: A review of vegetal biopolymers and prediction of their prebiotic potential;International Journal of Biological Macromolecules;2024-01

2. Advances in gum Arabic utilization for sustainable applications as food packaging: Reinforcement strategies and applications in food preservation;Trends in Food Science & Technology;2023-12