Advances in gum Arabic utilization for sustainable applications as food packaging: Reinforcement strategies and applications in food preservation-Reference-Cited by-同舟云学术

Advances in gum Arabic utilization for sustainable applications as food packaging: Reinforcement strategies and applications in food preservation

Published:2023-12 Issue: Volume:142 Page:104215
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Jiang Haitao,Wang Fan,Ma Rongrong,Tian Yaoqi^ORCID

Funder

Jiangnan University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference100 articles.

1. Production and characterization of sodium alginate/Gum Arabic based films enriched with Syzygium cumini seeds extracts for food application;Abdin;Journal of Polymers and the Environment,2021

2. The use of gum Arabic as a natural prebiotic in animals: A review;Al-Baadani;Animal Feed Science and Technology,2021

3. The efficacy of gum Arabic in managing diseases: A systematic review of evidence-based clinical trials;Al-Jubori;Biomolecules,2023

4. Formulation of mint and thyme essential oils with Arabic gum and Tween to enhance their efficiency in the control of postharvest rots of peach fruit;Alamri;Canadian Journal of Plant Pathology,2020

5. Effect of gum Arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage;Ali;Journal of Food Biochemistry,2021

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