Use of Rapid Microbial Kits for Regular Monitoring of Food-contact Surfaces towards Hygiene Practices

Author:

Saad Mazni,See Toh Poh,Abdullah Mohd Faiz Foong,Nor Norazmir Md.

Publisher

Elsevier BV

Subject

General Medicine

Reference31 articles.

1. Arvanitoyannis, I.S., & Varzakas, T.H. (2009). Application of ISO 22000 and comparison with HACCP on industrial processing of common octopus (Octopus vulgaris) - Part 1. International Journal of Food Science and Technology, 44, 58-78.

2. Atlas, R.M., Bej, A.K., Mahbubani, M.H., all of Louisville, K., Richard Miller, P., Ind., Steffan, R.J., . . . Dak, N. (1994). 5,298,392. United States Patent.

3. Belgian Federal Agency for the Safety of the Food Chain. (2010). Measuring food safety and comparing self checking systems, from http://www.favv-afsca.be/selfcheckingsystems/.

4. Beuchat, L.R. (2002). Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables. Microbes and Infection, 4, 413-423.

5. Beuchat, L.R., & Ryu, J.H. (1997). Produce handling and processing practices. Emerging Infectious Disease, 3, 439-465.

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