Microbial Adulterants in Food: Challenges to Overcome
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-30683-9_3
Reference44 articles.
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3. Ashbolt NJ (2004) Microbial contamination of drinking water and disease outcomes in developing regions. Toxicology 198:229–238
4. Bartowsky EJ, Henschke PA (2008) Acetic acid bacteria spoilage of bottled red wine — a review. Int J Food Microbiol 125:60–70. https://doi.org/10.1016/j.ijfoodmicro.2007.10.016
5. Bhat RV (2004) Safety and quality of processed foods. Indian Food Ind 23:58–61
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