Probabilistic modelling of events at evisceration during slaughtering of pigs using expert opinion: Quantitative data in support of stochastic models of risk of contamination-Reference-Cited by-同舟云学术

Probabilistic modelling of events at evisceration during slaughtering of pigs using expert opinion: Quantitative data in support of stochastic models of risk of contamination

Published:2019-04 Issue: Volume:11 Page:57-65
ISSN:2352-3522
Container-title:Microbial Risk Analysis
language:en
Short-container-title:Microbial Risk Analysis

Author:

Crotta Matteo,Luisi Elena,Dadios Nikolaos,Guitian Javier^ORCID

Funder

Agriculture and Horticulture Development Board

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference29 articles.

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2. A route to more tractable expert advice;Aspinall;Nature,2010

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4. Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses;Berends;Int. J. Food Microbiol.,1997

5. Feed Withdrawal Prior to Slaughter: Effects on Pork Quality and Safety;Bidner,1998

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3. Viraemic pigs entering the food chain are the most likely source of hepatitis E virus (HEV) in pork meat: Modelling the fate of HEV during slaughtering of pigs;Food Control;2021-03

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