Where should the effort be put to reduce the Salmonella prevalence in the slaughtered swine carcass effectively?-Reference-Cited by-同舟云学术

Where should the effort be put to reduce the Salmonella prevalence in the slaughtered swine carcass effectively?

Published:2005-04 Issue:1 Volume:68 Page:63-79
ISSN:0167-5877
Container-title:Preventive Veterinary Medicine
language:en
Short-container-title:Preventive Veterinary Medicine

Author:

Alban L.,Stärk K.D.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference34 articles.

1. The new classification system for slaughter-pig herds in the Danish Salmonella surveillance-and-control program;Alban;Prev. Vet. Med.,2002

2. Pathogen reduction: Hazard Analysis and Critical Control Point (HACCP) Systems; final rule. Federal register. Part II. (Megareg);Anonymous;Food Safety Inspect Serv. U.S.A.,1996

3. Bacteriological Salmonella Screening of Swine Herds. Multiresistant Salmonella Typhmurium DT104;Anonymous,1998

4. Annual Report on Zooneses in Denmark;Anonymous,1998

5. Annual Report on Zooneses in Denmark;Anonymous,1999

Cited by 79 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review of Slaughter Practices and Their Effectiveness to Control Microbial – esp. Salmonella spp. – Contamination of Pig Carcasses;Journal of Food Protection;2023-11

2. Investigation of microbial communities across swine slaughter stages and disinfection efficacy assessment in a pig slaughterhouse;LWT;2023-09

3. Identification of risk profiles for Salmonella prevalence in pig supply chains in South Korea using meta-analysis and a quantitative microbial risk assessment model;Food Research International;2023-08

4. Pilot study of the productivity and Salmonella seroprevalence in pigs administered organic acids;Frontiers in Veterinary Science;2023-03-03

5. Assessing pig farm biosecurity measures for the control of Salmonella on European farms;Epidemiology and Infection;2023