Viraemic pigs entering the food chain are the most likely source of hepatitis E virus (HEV) in pork meat: Modelling the fate of HEV during slaughtering of pigs-Reference-Cited by-同舟云学术

Viraemic pigs entering the food chain are the most likely source of hepatitis E virus (HEV) in pork meat: Modelling the fate of HEV during slaughtering of pigs

Published:2021-03 Issue: Volume:121 Page:107662
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Crotta Matteo,Lavazza Antonio,Mateus Ana,Guitian Javier

Funder

Agriculture and Horticulture Development Board

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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