Hepatitis E Virus in Pork Food Chain, United Kingdom, 2009–2010-Reference-Cited by-同舟云学术

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Hepatitis E Virus in Pork Food Chain, United Kingdom, 2009–2010

Published:2012-08 Issue:8 Volume:18 Page:
ISSN:1080-6040
Container-title:Emerging Infectious Diseases
language:
Short-container-title:Emerg. Infect. Dis.

Author:

Berto Alessandra,Martelli Francesca,Grierson Sylvia,Banks Malcolm

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference15 articles.

1. Autochthonous hepatitis E in southwest England: natural history, complications and seasonal variation, and hepatitis E virus IgG seroprevalence in blood donors, the elderly and patients with chronic liver disease.;Dalton;Eur J Gastroenterol Hepatol,2008

2. Zoonotic transmission of hepatitis E virus from deer to human beings.;Tei;Lancet,2003

3. Pig liver sausage as a source of hepatitis E virus transmission to humans.;Colson;J Infect Dis,2010

4. Hepatitis E virus RNA in commercial porcine livers in the Netherlands.;Bouwknegt;J Food Prot,2007

5. Detection and characterization of infectious hepatitis E virus from commercial pig livers sold in local grocery stores in the USA.;Feagins;J Gen Virol,2007

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