Hepatitis E virus in pork meat products and exposure assessment in Belgium

Author:

Locus Tatjana,Lambrecht Ellen,Peeters Michael,Suin Vanessa,Verhaegen Bavo,Van Hoorde Koenraad,Lamoral Sophie,Vanwolleghem Thomas,Van Gucht Steven

Funder

Federal Public Service Health Food Chain Safety and Environment

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference61 articles.

1. Thermal inactivation of infectious hepatitis E virus in experimentally contaminated food;Barnaud;Appl. Environ. Microbiol.,2012

2. HEV in pork liver sausages, France;Berto;Emerg. Infect. Dis.,2013

3. Qualitative risk assessment of Campylobacter jejuni in street vended poultry in informal settlements of Nairobi County;Birgen;Eur.J. Nutr. Food Saf.,2019

4. Close similarity between recovered from humans and swine, sequences of hepatitis E virus france, 2008−2009;Bouquet;Emerg. Infect. Dis.,2011

5. Ordinal QMRA to Prioritize Pork Products That May Contribute to Foodborne Hepatitis E Virus Transmission. Abstract T3-H.2, Society for Risk Analysis Annual Meeting, Presented 13 December 2017;Bouwknegt,2017

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