Thermal inactivation kinetics of seven genera of vegetative bacterial pathogens common to the food chain are similar after adjusting for effects of water activity, sugar content and pH-Reference-Cited by-同舟云学术

Thermal inactivation kinetics of seven genera of vegetative bacterial pathogens common to the food chain are similar after adjusting for effects of water activity, sugar content and pH

Published:2021-12 Issue: Volume:19 Page:100174
ISSN:2352-3522
Container-title:Microbial Risk Analysis
language:en
Short-container-title:Microbial Risk Analysis

Author:

van Lieverloo J. Hein M.,Bijlaart Mounia,Wells-Bennik Marjon H.J.,Den Besten Heidy M.W.,Zwietering Marcel H.

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

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