The Effect of Sugars and Polyols on the Heat Resistance of Salmonellae
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1974.tb00412.x/fullpdf
Reference22 articles.
1. Effect of water activity on heat resistance of dried vegetative cells (Salmonella typhimurium);Alderton;Abs. ann. Meet. Amer. Soc. Microbiol,1973
2. Growth rate pattern of the so-called osmophilic and non-osmophilic yeasts in solutions of polyethylene glycol;Anand;J. gen. Microbiol,1968
3. Influence of spore moisture content on the dry heat resistance of Bacillus subtilis var. niger;Angelotti;Appl. Microbiol,1968
4. The effect of water activity on the heat resistance of heat sensitive and heat resistant strains of salmonellae;Baird-Parker;J. appl. Bact,1970
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