Author:
Cattaneo T.M.P.,Giardina C.,Sinelli N.,Riva M.,Giangiacomo R.
Subject
Applied Microbiology and Biotechnology,Food Science
Reference26 articles.
1. Determination of the degree of methylesterification of pectic polysaccharides by FT–IR using an outer product PLS1 regression;Barros;Carbohydrate Polymers,2002
2. Relations between mid-infrared and near infrared spectra detected by analysis of variance of an intervariable data matrix;Barros;Applied Spectroscopy,1997
3. Quantitative measurement of food spreadability using the vane method;Daubert;Journal of Texture Studies,1998
4. Il formaggio Crescenza;Ghitti;Scienza e Tecnica Lattiero-Casearia,1986
5. Determinazione oggettiva del colore del latte alimentare mediante colorimetria tristimolo;Giangiacomo;Scienza e Tecnica Lattiero- Casearia,1988
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献