Extensively hydrolysed sodium caseinate. Part II. Kinetic model and hydrolysis control
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference22 articles.
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3. Alcalase hydrolysis of buffalo casein:Preparation and partial characterization of phosphopeptides;Gao;International Biotechnology Symposium & Exhibition,2008
4. Cow's milk-specific immunoglobulin E levels as predictors of clinical reactivity in the follow-up of the cow's milk allergy infants;García-Ara;Clinical and Experimental Allergy,2010
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1. Enzymatic hydrolysis of whey proteins by the combination of Alcalase and Neutrase: Kinetic model and hydrolysis control;International Dairy Journal;2024-04
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