Effect of heating and enzymatic hydrolysis on casein cow milk sensitivity in Moroccan population
Author:
Affiliation:
1. Laboratory of Bioactive Molecules (LBM), Faculty of Sciences and Technology, Sidi Mohamed Ben Abdellah University, Fez, Morocco
2. High Institute of Nursing and Technical Health (ISPITS Fez), Ministry of Health, Fez, Morocco
Funder
National Center for Scientific and Technical Research
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
https://tandfonline.com/doi/pdf/10.1080/09540105.2017.1391179
Reference42 articles.
1. Amino Acid Residue Substitution at T-Cell Determinant-flanking Sites in β-Lactoglobulin Modulates Antigen Presentation to T Cells through Subtle Conformational Change
2. Cow's milk allergy versus cow milk intolerance
3. Food allergy in children
4. PO-0997 Food Allergy In South Of Tunisia
5. In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides
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