Determination of triacylglycerols in milk fat from different species using UPLC–Q-TOF–MS
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference22 articles.
1. Analysis of triacylglycerols molecular species composition, total fatty acids, and sn-2 fatty acids positional distribution in different types of milk powders;Ali;Journal of Food Measurement and Characterization,2019
2. Comparative characterisation of fat fractions extracted from Egyptian and Chinese camel milk;Bakry;International Dairy Journal,2020
3. High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry;Beccaria;Journal of Chromatography A,2014
4. Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography–mass spectrometry for the characterization of rice oil triacylglycerol positional isomers;Dugo;Journal of Chromatography A,2004
5. Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry;Dugo;Journal of Separation Science,2005
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3. Lipidomics in milk: recent advances and developments;Current Opinion in Food Science;2023-06
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