Milk growth factors as health products: Some technological aspects

Author:

Pouliot Yves,Gauthier Sylvie F.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference50 articles.

1. Ballard, F. J., Francis, G. L., & Regester, G. O. (1999). Milk protein mixture for promoting growth of animal cells or treating wounds and a method of making and methods employing the mixture. US Patent No. 5,866,418.

2. Platelet-derived growth factor, insulin-like growth factors, fibroblast growth factors and transforming growth factor β do not account for the cell growth activity present in bovine milk;Belford;Journal of Endocrinology,1997

3. Belford, D. A., Rogers, M. L., Regester, G. O., Smithers, G. W., Ballard, F. J., & Francis, G. L. (2001). Modified milk growth factor. US Patent No. 6,194,208 B1.

4. Purification and characterization of heparin-binding growth factors from porcine uterus;Brigstock;Biochemical Journal,1990

5. Hybridoma culture in polyether sponge with bovine whey;Capiaumont;In Vitro Cellular and Developmental Biology Animal,1995

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