1. Dairy Science and Technology Research Center (STELA), Institute of Nutrition and Functional Foods (INAF), Department of Food Sciences, Laval University, Quebec, QC G1V 0A6, Canada
2. Laboratory of Food Processing and ElectroMembrane Processes (LTAPEM), Laval University, Quebec, QC G1V 0A6, Canada
3. Arla Food Ingredients, Soenderupvej 26, DK-6920 Videbæk, Denmark