Functional attributes of bioactive peptides of bovine milk origin and application of <i>in silico</i> approaches for peptide prediction and functional annotations-Reference-Cited by-同舟云学术

Functional attributes of bioactive peptides of bovine milk origin and application of in silico approaches for peptide prediction and functional annotations

Published:2023-05-23 Issue: Volume: Page:1-23
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Dhar Hena¹,Verma Subhash²,Dogra Sarita³,Katoch Shailja⁴,Vij Rishika⁵,Singh Geetanjali⁵,Sharma Mandeep²

Affiliation:

1. Department of Microbiology, School of Biosciences, RIMT University, Mandi Gobindgarh, India

2. Department of Veterinary Microbiology, Dr. G.C. Negi College of Veterinary & Animal Sciences, CSK Himachal Pradesh Agricultural University, Palampur, India

3. PGIMR, Postgraduate Institute of Medical Education & Research, Chandigarh, India

4. Department of Veterinary Microbiology, Sardar Vallabh Bhai Patel University of Agriculture and Technology, Meerut, India

5. Department of Veterinary Physiology & Biochemistry, Dr. G.C. Negi College of Veterinary & Animal Sciences, CSK Himachal Pradesh Agricultural University, Palampur, India

Funder

RKVY

CSKHPKV

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2212803

Reference189 articles.

1. Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region

2. Yogurt and gut function