Analysis of particle-gun-derived dairy powder stickiness curves

Author:

Paterson Anthony H.,Bronlund John E.,Zuo Jenny Y.,Chatterjee R.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference29 articles.

1. Glass transition in relation to stickiness during spray drying;Bhandari;Food Technology International,2001

2. Problems associated with spray drying of sugar-rich foods;Bhandari;Drying Technology,1997

3. Implication of glass transition for the drying and stability of dried foods;Bhandari;Journal of Food Engineering,1999

4. Stickiness measurement techniques for food powders: A review;Boonyai;Powder Technology,2004

5. Measurement of glass–rubber transition temperature of skim milk powder by static mechanical test;Boonyai;Drying Technology,2005

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