Evaluation of Deposition of Whey Powder in Spray Dryer Using CFD Simulation
Author:
Affiliation:
1. MEGMILK SNOW BRAND Co., Ltd. Milk Science Research Institute
2. Bean Stalk Snow Co., Ltd. Research and Development Department
3. Faculty of Science and Engineering, Ritsumeikan University
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Link
https://www.jstage.jst.go.jp/article/nskkk/68/2/68_65/_pdf
Reference37 articles.
1. 1) Keshani, S., Montazeri, M.H., Daud, W.R.W., and Nourouzi, M.M. (2015). CFD modeling of air flow on wall deposition in different spray dryer geometries. Drying Technol., 33, 784-795.
2. 2) Sadripour, M., Rahimi, A., and Hatamipour, M.S. (2012). Experimental study and CFD modeling of wall deposition in a spray dryer. Drying Technol., 30, 574-582.
3. 3) Malafronte, L., Ahrné, L., Innings, F., Jongsma, A., and Rasmuson, A. (2015). Prediction of regions of coalescence and agglomeration along a spray dryer-Application to skim milk powder. Chem. Eng. Res. Des., 104, 703-712.
4. 4) Jin, Y. and Chen, X.D. (2011). Entropy production during the drying process of milk droplets in an industrial spray dryer. Int. J. Therm. Sci., 50, 615-625.
5. 5) Jaskulski, M., Atuonwu, J.C., Tran, T.T.H., Stapley, A.G.F., and Tsotsas, E. (2017). Predictive CFD modeling of whey protein denaturation in skim milk spray drying powder production. Adv. Powder Technol., 28, 3140-3147.
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