A new enzymatically produced 1-lactulose: A pilot study to test the bifidogenic effects

Author:

Förster-Fromme Karin,Schuster-Wolff-Bühring Regina,Hartwig Annette,Holder Aline,Schwiertz Andreas,Bischoff Stephan C.,Hinrichs Jörg

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference30 articles.

1. Synthesis of di- or trisaccharides using the reversed hydrolytic activity of β-galactosidases;Ajisaka;Methods in Carbohydrate Chemistry,1994

2. Effects of lactulose and lactitol on colonic microflora and enzymatic activity;Ballongue;Scandiavian Journal of Gastroenterology,1997

3. Lactulose ingestion increases faecal bifidobacterial counts: a randomised double-blind study in healthy humans;Bouhnik;European Journal of Clinical Nutrition,2004

4. On the rounding rules for logarithmic and exponential operations;Chen;Chinese Journal of Physics,2005

5. The control and consequences of bacterial fermentation in the human colon;Cummings;Journal of Applied Bacteriology,1991

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