A study of the prebiotic effect of lactulose at low dosages in healthy Japanese women-Reference-Cited by-同舟云学术

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A study of the prebiotic effect of lactulose at low dosages in healthy Japanese women

Published:2019 Issue:2 Volume:38 Page:69-72
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

SAKAI Yohei¹,SEKI Nobuo¹,HAMANO Hirokazu²,OCHI Hiroshi¹,ABE Fumiaki¹,SHIMIZU Fumiko³,MASUDA Kazuya³,IINO Hisakazu⁴

Affiliation:

1. Food Ingredients & Technology Institute, R&D Division, Morinaga Milk Industry Co., Ltd., Kanagawa 252-8583, Japan

2. R&D Management Department, Morinaga Milk Industry Co., Ltd., Kanagawa 252-8583, Japan

3. Department of Food Science and Nutrition, Faculty of Life and Environmental Sciences, Showa Women’s University, Tokyo 154-8533, Japan

4. Life Science for Living System, Graduate School, Showa Women’s University, Tokyo 154-8533, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/38/2/38_18-013/_pdf

Reference15 articles.

1. 1. Gibson GR, Hutkins R, Sanders ME, Prescott SL, Reimer RA, Salminen SJ, Scott K, Stanton C, Swanson KS, Cani PD, Verbeke K, Reid G. 2017. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nat Rev Gastroenterol Hepatol 14: 491–502.

2. 2. Petuely F. 1957. Lactobacillus bifidus flora produced in artificially-fed infants by bifidogenic substances (bifidus factor). Z Kinderheilkd 79: 174–179.

3. 3. Ballongue J, Schumann C, Quignon P. 1997. Effects of lactulose and lactitol on colonic microflora and enzymatic activity. Scand J Gastroenterol Suppl 222: 41–44.

4. 4. Bouhnik Y, Attar A, Joly FA, Riottot M, Dyard F, Flourié B. 2004. Lactulose ingestion increases faecal bifidobacterial counts: a randomised double-blind study in healthy humans. Eur J Clin Nutr 58: 462–466.

5. 5. Förster-Fromme K, Schuster-Wolff-Bühring R, Hartwig A, Holder A, Schwiertz A, Bischoff SC, Hinrichs J. 2011. A new enzymatically produced 1-lactulose: a pilot study to test the bifidogenic effects. Int Dairy J 21: 940–948.

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