Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference47 articles.
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3. A kinetic model for hydrolysis of whey proteins by cardosin A extracted from Cynara cardunculus;Barros;Food Chemistry,2004
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