Identification of milk fraud using laser-induced breakdown spectroscopy (LIBS)
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference34 articles.
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5. Determination of some traces metal levels in cheese samples packaged in plastic and tin containers by ICP-OES after dry, wet and microwave digestion;Bakircioglu;Food and Chemical Toxicology,2011
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