The influence of milk protein genetic polymorphism on the physical properties of cultured milk
Author:
Funder
Norwegian Research Council
TINE SA
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference41 articles.
1. Interactions between different genetic variants of β-lactoglobulin and κ-casein during heating of skim milk;Allmere;Journal of Agricultural and Food Chemistry,1997
2. Studies on rheological properties of stirred milk gels made from milk with defined genetic variants of κ-casein and β-lactoglobulin;Allmere;International Dairy Journal,1998
3. Factors influencing casein micelle size in milk of individual cows: Genetic variants and glycosylation of κ-casein;Bijl;International Dairy Journal,2014
4. Rheological properties of acid gels prepared from heated milk fortified with whey protein mixtures containing the A, B and C variants of β-lactoglobulin;Bikker;International Dairy Journal,2000
5. Creaminess in relation to consistency and particle size in stirred fat-free yogurt;Cayot;International Dairy Journal,2008
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts;Food Hydrocolloids;2024-12
2. CHARACTERISTICS OF MILK PRODUCTIVITY AND MILK TECHNOLOGICAL PROPERTIES FROM BLACK-AND-WHITE COWS WITH DIFFERENT ALLELIC VARIANTS OF THE KAPPA-CASEIN GENE (CSN3);Bulletin of KSAU;2024-07-10
3. Influence of Different Genotype Combinations of Β-Lactoglobulin and Β-Casein in Cow Milk on Physicochemical and Sensory Properties of Stirred Yoghurt;2024
4. CSN1S1 and LALBA Polymorphisms and Other Factors Influencing Yield, Composition, Somatic Cell Score, and Technological Properties of Cow’s Milk;Animals;2023-06-23
5. Acid and Rennet Coagulation Properties of A2 Milk;Foods;2022-11-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3