Digestive differences in immunoglobulin G and lactoferrin among human, bovine, and caprine milk following in vitro digestion
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference39 articles.
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2. In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes;Almaas;International Dairy Journal,2006
3. Health-promoting properties of goat milk;Bernacka;Medycyna Weterynaryjna,2011
4. The effect of trypsin and chymotrypsin on the in vitro antimicrobial and iron-binding properties of lactoferrin in human milk and bovine colostrum. Unusual resistance of human apolactoferrin to proteolytic digestion;Brines;Biochimica et Biophysica Acta (BBA) - General Subjects,1983
5. In vitro digestion of novel milk protein ingredients for use in infant formulas: Research on biological functions;Chatterton;Trends in Food Science & Technology,2004
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