In vitro digestion of novel milk protein ingredients for use in infant formulas: Research on biological functions

Author:

Chatterton D.E.W,Rasmussen J.T,Heegaard C.W,Sørensen E.S,Petersen T.E

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference49 articles.

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3. The structure of the membrane-binding 38 C-terminal residues from bovine PP3 determined by liquid- and solid-state NMR spectroscopy;Bak;European Journal of Biochemistry,2000

4. Isolation and biological properties of osteopontin from bovine milk;Bayless;Protein Expression and Purification,1997

5. Identification of the bactericidal domain of lactoferrin;Bellamy;Biochimica et Biophysica Acta,1992

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