Microbiological analysis of Greek Protected Designation of Origin cheeses and characterisation of the isolated lactic acid bacteria-Reference-Cited by-同舟云学术

Microbiological analysis of Greek Protected Designation of Origin cheeses and characterisation of the isolated lactic acid bacteria

Published:2021-12 Issue: Volume:123 Page:105183
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Rhoades Jonathan,Anastasiou Iro,Michailidou Sofia,Koinidis Antonis,Doulgerakis Christos,Alexa Elena A.,Alvarez-Ordóñez Avelino,Argiriou Anagnostis,Likotrafiti Eleni

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference42 articles.

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