Author:
Asteri Ioanna-Areti,Robertson Nicky,Kagkli Dafni-Maria,Andrewes Paul,Nychas George,Coolbear Tim,Holland Ross,Crow Vaughan,Tsakalidou Effie
Subject
Applied Microbiology and Biotechnology,Food Science
Reference33 articles.
1. Greek cheeses. A tradition of centuries;Anifantakis,1991
2. Recent advances in cheese microbiology;Beresford;International Dairy Journal,2001
3. Microbiology of brines used to mature feta cheese;Bintsis;International Journal of Dairy Technology,2000
4. Lactobacillus rennini sp. nov., isolated from rennin and associated with cheese spoilage;Chenoll;International Journal of Systematic and Evolutionary Microbiology,2006
5. Peptidases and amino acid catabolism in lactic acid bacteria;Christensen;Antonie Van Leeuwenhoek,1999
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献