Effect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milk
Author:
Funder
Ministry of National Development of Hungary
European Union
European Social Fund
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference55 articles.
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4. Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles;AbuGhazaleh;Journal of Dairy Science,2003
5. Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products;Allred;Journal of Dairy Science,2006
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