Effect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milk-Reference-Cited by-同舟云学术

Effect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milk

Published:2019-12 Issue: Volume:99 Page:104552
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Tóth Tamás,Mwau Paul J.,Bázár George^ORCID,Andrássy-Baka Gabriella,Hingyi Hajnalka,Csavajda Éva,Varga László^ORCID

Funder

Ministry of National Development of Hungary

European Union

European Social Fund

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference55 articles.

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2. Feeding fish meal and extruded soybeans enhances the conjugated linoleic acid (CLA) content of milk;Abu-Ghazaleh;Journal of Dairy Science,2002

3. Diet supplementation with fish oil and sunflower oil to increase conjugated linoleic acid levels in milk fat of partially grazing dairy cows;AbuGhazaleh;Journal of Dairy Science,2007

4. Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles;AbuGhazaleh;Journal of Dairy Science,2003

5. Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products;Allred;Journal of Dairy Science,2006

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