Thermally induced milk fouling: Survival of thermophilic spore formers and potential of contamination-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Thermally induced milk fouling: Survival of thermophilic spore formers and potential of contamination

Published:2020-02 Issue: Volume:101 Page:104582
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Wedel Carolin,Konschelle Theresa,Dettling Anna,Wenning Mareike,Scherer Siegfried,Hinichs Jörg

Funder

Industrial Collective Research

German Ministry of Economic Affairs and Energy

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference33 articles.

1. A critical review of milk fouling in heat exchangers;Bansal;Comprehensive Reviews in Food Science and Food Safety,2006

2. Anti-fouling surface modified stainless steel for food processing;Barish;Food and Bioproducts Processing,2013

3. The formation of spores in biofilms of Anoxybacillus flavithermus;Burgess;Journal of Applied Microbiology,2009

4. Thermophilic bacilli and their importance in dairy processing;Burgess;International Journal of Food Microbiology,2010

5. Underrecognized niche of spore-forming bacilli as a nitrite-producer isolated from the processing lines and end-products of powdered infant formula;Cho;Food Microbiology,2019

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Developing a method for dry-stressed Cronobacter spp. cells for subsequent sanitiser efficacy testing;International Dairy Journal;2024-03

2. Microbiological aspects and challenges of whey powders – I thermoduric, thermophilic and spore‐forming bacteria;International Journal of Dairy Technology;2023-09-12

3. Bacterial community analysis of infant foods obtained from Chinese markets by combining culture-dependent and high-throughput sequence methods;Food Research International;2022-12

4. Towards low-spore milk powders: A review on microbiological challenges of dairy powder production with focus on aerobic mesophilic and thermophilic spores;International Dairy Journal;2022-03

5. Development and validation of an extended predictive model for the effect of pH and water activity on the growth kinetics of Geobacillus stearothermophilus in plant-based milk alternatives;Food Research International;2021-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3