Author:
Casarotti Sabrina Neves,Penna Ana Lúcia Barretto
Subject
Applied Microbiology and Biotechnology,Food Science
Reference47 articles.
1. The probiotic paradox: live and dead cells are biological response modifiers;Adams;Nutrition Research Reviews,2010
2. Lentils enhance probiotic growth in yogurt and provide added benefit of antioxidant protection;Agil;LWT – Food Science and Technology,2013
3. Effects of Lactobacillus casei supplementation on disease activity and inflammatory cytokines in rheumatoid arthritis patients: a randomized double-blind clinical trial;Alipour;International Journal of Rheumatic Diseases,2014
4. Cream cheese as a symbiotic food carrier using Bifidobacterium animalis Bb-12 and Lactobacillus acidophilus La-5 and inulin;Alves;International Journal of Dairy Technology,2013
5. Official methods of analysis of the Association of Analytical Chemists International;AOAC,2005
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献