Author:
Vinderola Gabriel,Reinheimer Jorge,Salminen Seppo
Funder
Desarrollo de biocultivos a partir de cepas autóctonas: hacia la autonomía en la producción tecnológica de microorganismos de interés en alimentos para humanos y animals
Leche materna y bacterias lácticas autóctonas como nuevas fuentes de probióticos y metabolitos (EPS) de interés para aplicaciones tecnológicas y funcionales
Subject
Applied Microbiology and Biotechnology,Food Science
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