Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt

Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review

Published:2011-10 Issue:3 Volume:149 Page:194-208
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ashraf Rabia,Shah Nagendra P.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference120 articles.

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5. An elective and selective isolation medium for bifidobacterium spp;Beerens;Letters in Applied Microbiology,1990

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