Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products-Reference-Cited by-同舟云学术

Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products

Published:2014-09-30 Issue:3 Volume:55 Page:396-413
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Bagheripoor-Fallah Niloofar,Mortazavian Amir,Hosseini Hedayat,Khoshgozaran-Abras Sadegh,Rad Aziz Homayouni

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.656771

Reference156 articles.

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2. Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy products

3. Anonymous. (2003). codex standard for fermented milks. Codex Stan 243-2003. Retrieved September 1, 2006, Available from http://www.codexalimentarius.net/download/standards/400/CXS_243e.pdf. Accessed November 2013.

4. Evaluation of Fluorescence-Based Amplified Fragment Length Polymorphism Analysis for Molecular Typing in Hospital Epidemiology: Comparison with Pulsed-Field Gel Electrophoresis for Typing Strains of Vancomycin-Resistant Enterococcus faecium

5. Resident lactic acid bacteria in raw milk Canestrato Pugliese cheese

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