Occurrence and identification of spore-forming bacteria in skim-milk powders-Reference-Cited by-同舟云学术

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Occurrence and identification of spore-forming bacteria in skim-milk powders

Published:2019-10 Issue: Volume:97 Page:176-184
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Li Fang,Hunt Karen,Van Hoorde Koenraad,Butler Francis,Jordan Kieran,Tobin John T.

Funder

Food Institutional Research Measure

Enterprise Ireland

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference56 articles.

1. Prevalence of thermoduric bacteria and spores in nonfat dry milk powders of Midwest origin;Buehner;Journal of Dairy Science,2015

2. Prevalence of thermoduric bacteria and spores on 10 Midwest dairy farms;Buehner;Journal of Dairy Science,2014

3. Characterization of thermophilic bacilli from a milk powder processing plant;Burgess;Journal of Applied Microbiology,2014

4. Thermophilic bacilli and their importance in dairy processing;Burgess;International Journal of Food Microbiology,2010

5. Real-time detection of kinetic germination and heterogeneity of single Bacillus spores by laser tweezers Raman spectroscopy;Chen;Analytical Chemistry,2006

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3. Evaluating the effectiveness of minimum chlorate technologies employed by manufacturers of skim milk powder from both microbiological quality and chemical residue perspectives;Journal of Dairy Science;2024-07

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