Genotype-phenotype evaluation of the heterogeneity in biofilm formation by diverse Bacillus licheniformis strains isolated from dairy products-Reference-Cited by-同舟云学术

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Genotype-phenotype evaluation of the heterogeneity in biofilm formation by diverse Bacillus licheniformis strains isolated from dairy products

Published:2024-05 Issue: Volume:416 Page:110660
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Fan Luyao,Liu Siqi,Dai Hongchao,Yuan Lei,Yang Zhenquan,Jiao Xin-an

Publisher

Elsevier BV

Reference49 articles.

1. Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains;Álvarez-Ordóñez;Int. J. Food. Microbiol.,2013

2. Characterization and control of biofilms of Salmonella Minnesota of poultry origin;Brasao;Food Biosci.,2021

3. Sequence polymorphisms in Vibrio cholerae HapR affect biofilm formation under aerobic and anaerobic conditions;Caigoy;Appl. Environ. Microb.,2022

4. Comparision of biological and genomic characteristics of five virulent bacteriophages against Enterobacter hormaechei;Chen;Microb. Pathogen.,2022

5. Attachment characteristics and kinetics of biofilm formation by Staphylococcus aureus on ready-to-eat cooked beef contact surfaces;Chen;J. Food. Sci.,2023

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Invited review: Role of Bacillus licheniformis in the dairy industry- friends or foes?;Journal of Dairy Science;2024-06

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