Lysozyme activity in donkey milk
Author:
Funder
PRA 2017
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference37 articles.
1. Evaluating the ultra-high pressure homogenization (UHPH) and pasteurization effects on the quality and shelf life of donkey milk;Addo;International Journal of Food Studies,2015
2. Discovery, modification and production of T4 lysozyme for industrial and medical uses;Alhazmi;International Journal of Biology,2014
3. Donkey and human milk: Insights into their compositional similarities;Altomonte;International Dairy Journal,2019
4. Official methods of analysis;AOAC,1990
5. Official methods of analysis;AOAC,2000
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production;Trends in Food Science & Technology;2024-09
2. Effect of thermal and non-thermal processing methods on the Structural and Functional Properties of Whey Protein from Donkey Milk;Journal of Dairy Science;2024-08
3. Preventive effect on intestinal inflammation and modulation of the microbiota of ‘Nordestino’ donkey milk in experimental DNBS-induced colitis in mice;International Dairy Journal;2024-07
4. Antimicrobial Properties of Colostrum and Milk;Antibiotics;2024-03-11
5. Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges;Journal of Food Science and Technology;2024-03-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3