Evaluating the Ultra-High Pressure Homogenization (UHPH) and Pasteurization effects on the quality and shelf life of donkey milk
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Published:2015-04-18
Issue:1
Volume:4
Page:104-115
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ISSN:2182-1054
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Container-title:International Journal of Food Studies
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language:
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Short-container-title:IJFS
Publisher
ISEKI Food Association
Cited by
25 articles.
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