Molecular characterisation and typing the methicillin resistance of Staphylococcus spp. isolated from raw milk and cheeses in northwest Spain: A mini survey-Reference-Cited by-同舟云学术

Molecular characterisation and typing the methicillin resistance of Staphylococcus spp. isolated from raw milk and cheeses in northwest Spain: A mini survey

Published:2019-02 Issue: Volume:89 Page:68-76
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Alnakip Mohamed E.^ORCID,Quintela-Baluja Marcos,Böhme Karola,Caamaño-Antelo Sonia,Bayoumi Mohamed A.^ORCID,Kamal Rania M.,Merwad Abdallah M.,Calo-Mata Pilar,Barros-Velázquez Jorge

Funder

Xunta de Galicia

Spanish Ministry of Science and Innovation

Science and Technology Development Fund (STDF)

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

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3. Origin and evolution of DNA associated with resistance to methicillin in staphylococci;Archer;Trends in Microbiology,1994