Meta-analysis of the global occurrence of S. aureus in raw cattle milk and artisanal cheeses

Author:

Gajewska JoannaORCID,Zakrzewski Arkadiusz,Chajęcka-Wierzchowska Wioleta,Zadernowska AnnaORCID

Funder

Narodowe Centrum Nauki

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference184 articles.

1. Antibiogram and phylogenetic diversity of enterotoxigenic Staphylococcus aureus strains from milk products and public health implications;Abdeen;Saudi Journal of Biological Sciences,2020

2. Incidence of enterotoxigenic Staphylococcus aureus in milk and Egyptian artisanal dairy products;Abdel-Hameid Ahmed;Food Control,2019

3. Isolation and identification of Staphylococcus species from Ethiopian cottage cheese (Ayib) in Debre Zeit, Ethiopia;Addis;Veterinary Research,2011

4. Pathogenic potential and antimicrobial resistance profile of Staphylococcus aureus in milk and beef from the northwest and southwest regions of Cameroon;Agbortabot Bissong;BioMed Research International,2020

5. Detection of antibiotic resistant Staphylococcus aureus from milk: A public health implication;Akindolire;International Journal of Environmental Research and Public Health,2015

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